Thursday, October 20, 2016

Best Fresh from the Vegetarian Slow Cooker

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Best Fresh from the Vegetarian Slow Cooker

Fresh from the Vegetarian Slow Cooker
By:"Robin Robertson"
Published on 2003-12 by Harvard Common Press

Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.

This Book was ranked 8 by Google Books for keyword blood trails searchers thorndike.

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