Tuesday, February 6, 2018

Review Fresh from the Vegetarian Slow Cooker

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Review Fresh from the Vegetarian Slow Cooker

Fresh from the Vegetarian Slow Cooker
By:"Robin Robertson"
Published on 2003-12 by Harvard Common Press

Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.

This Book was ranked 27 by Google Books for keyword quick and easy low cal vegan comfort food 150 down home recipes packed with flavor not calories by alicia c.

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